Measure the Tea: Use 1 teaspoon of loose-leaf tea per cup (about 8 oz of water). Adjust to taste for a stronger or milder brew.Heat the Water: Bring fresh, filtered water to a boil, then let it cool slightly to around 200°F (93°C) for optimal flavour.Steep the Tea: Place the loose leaves in a tea infuser or teapot. Pour the hot water over the leaves and steep for 3-5 minutes, depending on your desired strength.Strain and Serve: Remove the infuser or strain the tea into your favourite cup.Enhance (Optional): Add a splash of milk, a slice of lemon, or a touch of honey to elevate your tea experience.

En France, Earl Grey tea is often enjoyed with a touch of bergamot-infused sugar or a slice of citron to enhance its floral notes. This simple addition elevates the tea experience, making it a delightful accompaniment to pastries or a light petit-déjeuner!

Black Tea, French Blue Cornflower Blossom, Calendula Flower Petals, Flavour.