Measure the Tea: Use 1 teaspoon of loose-leaf tea for each cup (approximately 8 oz of water). Feel free to adjust according to your preference for a bolder or gentler brew.Heat the Water: Bring fresh, filtered water to a rolling boil, then allow it to cool slightly to about 200°F (93°C) for the best flavour extraction.Steep the Tea: Place the loose leaves in a tea infuser or teapot. Pour the hot water over the leaves and let them steep for 3-5 minutes, depending on your desired strength.Strain and Serve: Remove the infuser or strain the tea into your favourite cup.Enhance (Optional): For an elevated experience, consider adding a splash of milk, a slice of lemon, or a drizzle of honey to your tea. Enjoy!

The French have a deep appreciation for Earl Grey tea, and this exquisite blend makes un cadeau merveilleux for loved ones. Alternatively, you can keep cette jolie boite as a charming Christmas decoration in your home.

Black Tea, French Blue Cornflower Blossom, Calendula Flower Petals, Flavour.