Measure the Tea: Scoop 1 teaspoon of loose-leaf tea for each cup (approximately 8 oz of water). Feel free to adjust the quantity for a bolder or lighter brew.Heat the Water: Bring fresh, filtered water to a rolling boil, then allow it to cool slightly to about 200°F (93°C) for the best flavour extraction.Steep the Tea: Place the loose leaves in a tea infuser or teapot. Pour the hot water over the leaves and let it steep for 3-5 minutes, depending on your preferred strength.Strain and Serve: Remove the infuser or strain the tea into your favourite mug.Enhance (Optional): Elevate your tea experience with a splash of milk, a slice of lemon, or a drizzle of honey for added richness.

French 101: To elevate your lemongrass and ginger tea, try adding a dash of honey and a few menthe fraîche leaves. This delightful combination enhances the tea's refreshing qualities and adds une touche de sophistication, making it a perfect afternoon treat!

Organic Lemongrass, Organic Ginger Root, Organic Lemon Myrtle.