Measure the Tea: Scoop 1 teaspoon of loose-leaf tea for each cup (approximately 8 oz of water). Feel free to modify the amount to achieve your preferred strength, whether stronger or milder. Heat the Water: Bring fresh, filtered water to a vigorous boil, then allow it to cool slightly to about 200°F (93°C) for the best flavour extraction. Steep the Tea: Place the loose leaves in a tea infuser or teapot. Pour the hot water over the leaves and let them steep for 3-5 minutes, depending on your desired intensity. Strain and Serve: Remove the infuser or strain the tea into your favourite mug. Enhance (Optional): Elevate your tea experience by adding a splash of milk, a slice of lemon, or a drizzle of honey for an extra layer of flavour. Enjoy!

Frenchies love to switch up their tea flavours with the changing seasons. A tea with christmas spices is a must during the holiday season. Perfect to pair with a piece of cake at le goûter.

Black Tea, Cloves, Cinnamon, Ginger Pieces, Orange Pieces.