Measure the Tea: Use 1 teaspoon of loose-leaf tea for each cup (approximately 8 oz of water). Adjust the amount to suit your taste, whether you prefer a stronger or milder infusion.Heat the Water: Bring fresh, filtered water to a rolling boil, then allow it to cool slightly to around 200°F (93°C) for optimal flavour extraction.Steep the Tea: Place the loose leaves in the included Silver Stick Infuser or a teapot. Pour the hot water over the leaves and let them steep for 3-5 minutes, depending on your desired strength.Strain and Serve: Remove the infuser or strain the tea into your favourite mug.Enhance (Optional): Elevate your tea experience by adding a splash of milk, a slice of lemon, or a drizzle of honey for extra flavour.

When gifting tea, especially a blend like French Earl Grey, consider pairing it with a beautiful teacup or a stylish infuser. French people appreciate the art of presentation, so a thoughtful gift that includes une touche personnelle—like a handwritten note about why you chose this tea—makes it extra special. It’s not just about the tea itself, but the experience of enjoying it! Le cadeau parfait!

Black Tea, French Blue Cornflower Blossom, Calendula Flower Petals, Flavour.