Measure the Tea: Use 1 teaspoon of loose-leaf tea for each cup (approximately 8 oz of water). Feel free to adjust the quantity to achieve your preferred strength, whether you desire a bold infusion or a more subtle flavour.Heat the Water: Bring fresh, filtered water to a vigorous boil, then allow it to cool slightly to about 200°F (93°C) for optimal flavour extraction.Steep the Tea: Place the loose leaves in the provided Gold Stick Infuser or a teapot. Pour the hot water over the leaves and let them steep for 3-5 minutes, depending on how strong you like your brew.Strain and Serve: Remove the infuser or strain the tea into your favourite mug.Enhance (Optional): Elevate your tea experience by adding a splash of milk, a slice of lemon, or a drizzle of honey for an extra layer of flavor. Enjoy!

When presenting tea, especially a vibrant blend like Matilda’s Lemongrass and Ginger, think about complementing it with a charming teacup or an elegant infuser. The French truly value the art of presentation, so incorporating une touche personnelle—such as a handwritten note explaining your choice—adds a meaningful touch. It’s not merely about the tea; it’s about the delightful journey of savouring it! Le cadeau parfait!

Organic Lemongrass, Organic Ginger Root, Organic Lemon Myrtle.