Measure the Tea: Use 1 teaspoon of loose-leaf tea for each cup (approximately 8 oz of water). Feel free to adjust the amount to suit your taste, whether you prefer a robust infusion or a gentler flavour.

Heat the Water: Bring fresh, filtered water to a lively boil, then allow it to cool slightly to around 200°F (93°C) for the best flavour extraction.

Steep the Tea: Place the loose leaves in the included Gold Stick Infuser or a teapot. Pour the hot water over the leaves and let them steep for 3-5 minutes, based on your desired strength.

Strain and Serve: Remove the infuser or strain the tea into your favourite mug.

Enhance (Optional): For a touch of indulgence, consider adding a splash of milk, a slice of lemon, or a drizzle of honey to elevate the flavour. Savour your delightful infusion!

Frenchies adore infusing their holiday season with Christmas épices, especially cinnamon, la cannelle! This festive tea is perfect for creating a cosy and warm atmosphere, making it le choix parfait for the Christmas celebrations.

Black Tea, Cloves, Cinnamon, Ginger Pieces, Orange Pieces.