Measure the Tea: Use 1 teaspoon of loose-leaf tea for each cup (approximately 8 oz of water). Adjust the quantity to match your preference, whether you favour a bold infusion or a more subtle taste.

Heat the Water: Bring fresh, filtered water to a vigorous boil, then allow it to cool slightly to about 200°F (93°C) for optimal flavour extraction.

Steep the Tea: Place the loose leaves in the provided Gold Stick Infuser or a teapot. Pour the hot water over the leaves and let them steep for 3-5 minutes, depending on how strong you like your brew.

Strain and Serve: Remove the infuser or strain the tea into your favourite mug.

Enhance (Optional): For a luxurious touch, consider adding a splash of milk, a slice of lemon, or a drizzle of honey to enrich the flavour. Enjoy your delightful infusion!

Les Françaises cherish the elegance of a well-curated set de thé, and this stick infuser is the perfect touch to graciously welcome guests! Très élégant!

Black Tea.