Measure the Tea: Use 1 teaspoon of loose-leaf tea for each cup (approximately 8 oz of water). Feel free to adjust the amount based on your taste, whether you prefer a robust brew or a gentler flavor.

Heat the Water: Bring fresh, filtered water to a full boil, then allow it to cool slightly to around 200°F (93°C) for the best flavor extraction.

Steep the Tea: Place the loose leaves in the included Gold Stick Infuser or a teapot. Pour the hot water over the leaves and let them steep for 3-5 minutes, depending on how strong you like your tea.

Strain and Serve: Remove the infuser or strain the tea into your favorite cup.

Enhance (Optional): For an indulgent twist, consider adding a splash of milk, a slice of lemon, or a drizzle of honey to elevate the flavor. Savor your delightful infusion!

In France, c'est une tradition to elevate tea time by pairing your brew with a delightful pastry ou des biscuits. For a truly authentic experience, serve your tea with a buttery madeleine or a piece of rich gâteau au chocolat. This enhances the flavours and transforms your tea moment into a little celebration, capturing the essence of French joie de vivre!

Spiced Christmas Tea: Black Tea, Cloves, Cinnamon, Ginger Pieces, Orange Pieces.Very English Breakfast Tea: Black Tea.French Earl Grey Tea: Black Tea, French Blue Cornflower Blossom, Calendula Flower Petals, Flavour.