Great things stand the test of time, and Anis de Flavigny is one of them. Made with just a few natural ingredients, this classic French sweet has been adored for over a thousand years. Steeped in history and crafted with care, Flavigny continues to delight sweet lovers around the globe.
The Art of Making Anis de Flavigny
The process behind Anis de Flavigny is as simple as it is meticulous. Each sweet begins with a small aniseed, known for its warm, aromatic flavour.
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The tiny aniseeds are placed in panning basins, where sugar syrup is gradually added over 15 days. As they rotate, the seeds are coated layer by layer, transforming into the glossy, smooth candy we love. This meticulous process takes 15 days to turn a 2-milligram aniseed into a 1-gram sweet, ensuring perfect texture and flavour.
Natural Flavours, Naturally Crafted
Best enjoyed slowly with one candy on each side of your cheek, each candy's crisp sugar shell dissolves to reveal subtle, lingering flavours. They can also be paired with coffee or tea for an extra layer of flavour.
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While the classic aniseed flavour remains a favourite, Flavigny also offers natural varieties like rose, violet, blackcurrant, mint, and lemon. Each flavour is crafted using traditional methods like steam distillation for a pure, authentic taste, such as neroli essence, which requires one tonne of orange blossoms for just one litre of extract.
The Best Gift from France
Their elegant, vintage-inspired tins make them an ideal souvenir, encapsulating the essence of France in both taste and presentation. Perfect for gifting, these small, beautiful treats are universally appreciated for their unique flavours, historical significance, and charming packaging, making them one of the best souvenirs to bring home from France.
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A Rich Heritage of Craftsmanship
Anis de Flavigny originated in the 11th century when Benedictine monks at Abbaye Saint-Pierre first coated aniseed in sugar syrup. Originally created by Benedictine monks. Today, these exquisite candies are still crafted using the same recipe 1,000 years ago.
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By the 19th century, Jean Troubat popularised the sweets in Parisian vending machines. After the French Revolution, local villagers kept the tradition alive, and in 1923, the Troubat family took over, preserving the artisanal methods still used today.
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The Sweet Taste of Tradition
Anis de Flavigny isn’t just a candy; it’s a piece of French history. With its dedication to craftsmanship, natural ingredients, and sustainability, Flavigny continues to produce the exceedingly good sweet that has stood the test of time. Whether you’re enjoying the classic aniseed flavour or a new favourite, each sweet is a reminder of the art and tradition that goes into every bite.
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So, whether you're searching for a unique and meaningful gift or simply looking to experience a piece of France’s sweet heritage, don't miss the chance to indulge in Flavigny's exquisite candies—each bite is a taste of history waiting to be savoured!
