An easily absorbed nail hardener without formaldehyde for soft nails prone to splitting or breaking.
The tip of the nail is the most fragile, most unprotected part of the nail and breaks easily. This is therefore the part of the nail that needs to be strengthened. By quickly hardening the nail, MAVALA SCIENTIFIQUE K+ allows soft, flaking or splitting nails to become healthy and strong.
Its formula improves the cohesion of keratin fibres, principal element composing the nail, strengthening the bond between the three layers of the nail. Instantly penetrates. Is neither a base nor a nail polish.
Contains Dimethylurea, a hardener of the nail keratin, and Crystal resin tears, from the pistachio mastic tree, native from the island of Chios in Greece. This gum extract supports the natural keratinization process of nails, reinforcing them. The nail plate will become richer in keratin, therefore more resistant.
Free from formaldehyde, phthalates, paraben and fragrance.
Remove your nail polish or any oily film and clean nails thoroughly. Brush on MAVALA SCIENTIFIQUE K+ from the centre of the nail to the tip only. Avoid touching cuticles and skin around nails, to avoid them getting too hard.
Leave to penetrate for one minute, by holding hands downwards.
Once dry, you can apply your manicure.
Use two to three times a week until nails have obtained the desired hardness. You may then space out applications.
Water (Aqua), Dimethyl Urea, Alcohol, PPG-26-Buteth-26, Sodium Laureth Sulfate, Disodium Phosphate, PEG-40 Hydrgenated Castor Oil, Allium Sativum (Garlic) Bulb Extract, Chamomilla Recutita (Matricaria) Flower Extract, Citrus Limon (Lemon) Peel Oil, Eucalyptus Globulus Leaf Oil, Pistacia Lentiscus (Mastic) Gum, Caprylic/Capric Triglyceride, Cocamidopropyl Betaine, Ethylhexylglycerin, Phenoxyethanol, Ammonium Hydroxide, Benzoic Acid, Citric Acid, Sodium Benzoate, Sodium Chloride, Blue 1 (CI 42090), Limonene, Citral.