Measure the Tea: Use 1 teaspoon of loose-leaf tea for each cup (approximately 8 oz of water). Feel free to adjust the amount to suit your taste, whether you prefer a robust infusion or a more delicate flavour.

Heat the Water: Bring fresh, filtered water to a rolling boil, then let it cool slightly to around 200°F (93°C) for optimal flavour extraction.

Steep the Tea: Place the loose leaves in the included Gold Stick Infuser or a teapot. Pour the hot water over the leaves and allow them to steep for 3-5 minutes, depending on your desired strength.

Strain and Serve: Remove the infuser or strain the tea into your favourite mug.

Enhance (Optional): For an elevated experience, consider adding a splash of milk, a slice of lemon, or a drizzle of honey to introduce an extra layer of flavour. Enjoy your delightful brew!