Measure the Tea: Use 1 teaspoon of loose-leaf tea for each cup (about 8 oz of water). Adjust the quantity to fit your preference, whether you enjoy a bold infusion or a milder taste.

Heat the Water: Bring fresh, filtered water to a vigorous boil, then let it cool slightly to approximately 200°F (93°C) for optimal flavor extraction.

Steep the Tea: Place the loose leaves in the provided Gold Stick Infuser or a teapot. Pour the hot water over the leaves and allow them to steep for 3-5 minutes, depending on your desired strength.

Strain and Serve: Remove the infuser or strain the tea into your favorite mug.

Enhance (Optional): For a luxurious touch, consider adding a splash of milk, a slice of lemon, or a drizzle of honey to enrich the flavor. Enjoy your delightful infusion!

In France, gifting confectionery items, including tea, is a cherished tradition. This set makes an ideal cadeau de Noël beautifully packaged for the season. The festive packaging can be reused, adding an extra touch of thoughtfulness to your gift. Très attentionnée ma chérie!

Spiced Christmas Tea: Black Tea, Cloves, Cinnamon, Ginger Pieces, Orange Pieces.Very English Breakfast Tea: Black Tea.